After nearly 17 years of continuous research since 2008, the Institute of Biochemistry, Molecular Biology and Biotechnology of the University of Colombo has successfully developed a nutrient-based drug capable of destroying cancer cells.

The breakthrough was led by Professor Sameera R. Samarakoon and his research team, who discovered that a combination of five medicinal plants — Vernonia zeylanica, Nigella sativa, Hemidesmus indicus, Leucas zeylanica, and Smilax glabra — has the potential to kill cancer cells.

This discovery marks a significant step forward in cancer research, highlighting the value of traditional medicinal plants in modern scientific innovation.

Lieutenant Koyan Chamitha of the Sri Lanka Navy’s Special Boat Squadron (SBS) has made history by becoming the first Sri Lankan to complete the U.S. Navy SEAL training program and earn the prestigious SEAL Trident pin.

The rigorous training, which lasted 14 months, is widely considered one of the most challenging military programs in the world, with a dropout rate exceeding 75%.

History was made at the  Cinnamon Grand Colombo, as the internationally acclaimed MasterChef franchise officially launched its first-ever Sri Lankan edition.

Owned by Banijay Rights, the global distribution arm of content powerhouse Banijay Entertainment, the show is set to ignite the nation’s culinary scene and offer homegrown talent the opportunity to shine on a global stage.

The grand reveal of MasterChef Sri Lanka, produced by Reality TV Productions in association with Nilendra Deshapriya Productions, introduced the show’s powerhouse judging panel led by celebrated chef, restaurateur and TV personality Peter Kuruvita. Joining him are Australian MasterChef alumnus Savindri (Sav) Perera, Sri Lanka’s fine dining maestro Rohan Fernandopulle, and seasoned culinary craftsman Kapila Jayasinghe.